Oct 14, 2008

Breakfast – Scrambled eggs, sausage, fruit salad.
Snack – Ham sandwich.
Lunch – Turkey sandwich and pumpkine pie with whipped cream.
Dinner – Sweet italian sausage soup with gnocchi and toscan cabbage, pastrami, grilled vegetables, yellow tomatoes and boccocini, salad with pleurotte mushrooms, chicken a la chasseur, seafood stew, penne arrabiata with parmesan.

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