Fish and Chips at McDonald’s!

Posts tagged "Tartar Sauce"

Fish and Chips at McDonald’s!

The Waffle May 21, 2019 - 13:26 June 10, 2019Fast Food, Food Experiment, Restaurant 3

McDonald’s added Fish and Chips to its menu, albeit temporarily, as part of their “Great Canadian Tastes” menu. They announced their catch of the month on May 14th and it’ll be gone by June 17th. The promotion comes following a successful pilot project in Atlantic Canada last year, which saw 86,500 fish & chip meals sold in just three weeks. This time around, McDonald’s is estimating it will use around 260,000 pounds of haddock. Considering the poor reputation of the Filet-o-Fish, this is an interesting move by McDonald’s. But contrary to their fish sandwich, which is made of Alaskan pollock, McD’s Fish and Chips hails from Nova Scotia: Atlantic haddock. Not cod. Haddock. Another interesting move, considering cod is usually seen as best for Fish and Chips. I stopped by the Golden Arches in Stittsville and gave them a try, for $7,29. First, let me point out that the contents…

Poor Filet-O-Fish

The Waffle May 14, 2013 - 12:48 March 29, 2017Restaurant 5

McDonald’s Filet-O-Fish has always been the ugly duckling of McDonald’s menu. Yet for some reason, as I looked for a quick meal at the McDonald’s on Bank at Sparks, I ended up ordering it. I can’t recall the last time I did that, and can’t really explain why I did. Perhaps it was the price? The Filet-O-Fish is the cheapest of McDonald’s big sandwich selection. At 410 calories, it is also the, ahem, healthier choice. The Filet-O-Fish was the first non-hamburger offered by McDonald’s. It was created in 1962 in Cincinnati and at first, was offered only on Fridays to attract practicing Catholics – According to church canon, Catholics being required to abstain from meat on Fridays. Along with the Hula Burger (grilled pineapple with cheese on a cold bun), McDonald’s tested the two non-meat-catholic-friendly-on-Fridays sandwiches, and clearly nobody cared much for the Hula Burger. Yet, not a lot of…

Fish and Cheap

The Waffle August 10, 2009 - 18:00 March 16, 2017Airport, Politics, Restaurant 0

As we were getting closer to Hfx09, I was sent on a pre-convention tour on the South Shore of Nova Scotia. The obligatory first stop was at the Halifax Stanfield International Airport. I was a little annoyed because even though my Air Canada flight had landed 5 minutes ahead of schedule, we sat on the tarmac for 45 minutes as we waited for a free gate and a free ground crew. Still, I had a few hours before the boss landed, and so I decided that lunch was the next obligatory stop since it was past noon and Air Canada no longer feeds people on their flights. Choice is limited at the Halifax Airport, so I settled for the Maritime Ale House. Operated by HMS Host, the MAH is an ode to the Molson Brewery. Available beers on tap are all Molson products. The place was busy but not packed.…

Tag: Tartar Sauce