NDP Convention #mtlqc13 – Sunday Breakfast

Today, I decided to skip the buffet and instead went for the omelet station, and ordered one all-dressed: mushrooms, tomatoes, onions, ham, peppers and cheese. The cook sauteed the veggies and the meat first, then added liquid eggs. Once it was a solid base, he melted the cheese on top. On the side, I got a couple of slices of ham. The omelette was pretty good, some fluffyness and gooeyness, but there could have been more eggs. The ham was a bit of a disappointment, a little on the dry side.

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En caravane, allons à la cabane! (II)

Mrs.Waffle has made it a yearly tradition – a Sugar Shack trip, with friends and family. And this year would be a special trip, as it would be the Waffle Jr.’s first trip to la Cabane. Mel got really excited when she heard that la Sucrerie du Terroir was opening for the season, despite it still being winter. She plotted with Miriam an early yearly trip to her favorite Sugar Shack in the Outaouais region. We’d been there two years in a row already, and there was no avoiding a tree-peat. Especially since la Sucrerie now has an Online Reservations Tool, making it even easier to book your spot. Mel really, really didn’t want to miss it. So she booked the first spot available on the first day la Sucrerie was open. And so there was 8 of us who made the journey to Val-des-Monts for an early sweet breakfast…

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The Glen House Resort Deluxe Breakfast

The Glen House Resort is the Inn complex a bad drive away from Smuggler’s Glen’s first hole. Or, in my case, hole #3, #5, #6, #8, #11, #12, #14 and #15. It is set right on the riverfront, near Gananoque, and is offering a beautiful and peaceful setting for the guests. We stopped there before the final and decisive round, with me trailing badly in the 6th position. The deluxe breakfast consist of 6 stations: It was the perfect breakfast, hearty and filing, to set you up for a great round of golf. If you can golf, that is. Which I obviously can’t, since I ended up 7th out of 8.

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