Fusion Poutine

I’ve been meaning to try New York Fries‘ Butter Chicken Poutine for some time now and I got the opportunity at the Bayshore food court, where I was shopping for Christmas present. The Butter Chicken Poutine was introduced to NYF’s line up in 2011, along with the Braised Beef Poutine. As far as I know, NYF was the first to offer it. Whoever thought that mixing Quebec’s national dish with India’s most popular curry is a genius. I ordered a regular size poutine. You know the drill: fries on the bottom, followed by cheese curds. Then, the twist: butter chicken instead of the classic brown gravy. The fries were good, as usual. The cheese curds weren’t squeaking, which is always sad. The key, though, was the butter chicken itself. I was expecting bland, but it wasn’t. The tomato sauce was mildly spicy, with some heat, but not too much. There…

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A breakfast poutine

A breakfast poutine

Ms. Waffle has an early hospital appointment, for which she had to fast for 32 hours prior. In solidarity, I didn’t eat in the morning either. I’m basically a White Knight. So we got on my horse and headed to the hospital. Once she went through the appointment, I had to feed her. How did I know? She had started gnawing on her arm. I had thought of a great spot to break her fast. Not too far from the Gatineau hospital, there is a spot claiming to be opened 25 hours a day and offering all-day breakfast: Deli Chenoy’s. Chenoy’s is a small delicatessen chain, the first store opened in Montreal in 1936, in the old Jewish neighborhood near the Main on Saint Laurent, near Marie-Anne. You won’t be surprised to learn that its original claim to fame was the smoked meat sandwich. Chenoy’s would succeed and later franchise,…

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