Today, I decided to skip the buffet and instead went for the omelet station, and ordered one all-dressed: mushrooms, tomatoes, onions, ham, peppers and cheese.
The cook sauteed the veggies and the meat first, then added liquid eggs. Once it was a solid base, he melted the cheese on top.
On the side, I got a couple of slices of ham.
The omelette was pretty good, some fluffyness and gooeyness, but there could have been more eggs. The ham was a bit of a disappointment, a little on the dry side.