We were having Calinda over, and I figured I would revamp an old classic. I use cherry tomatoes because they are very tasty, but not as juicy, which keeps the melange more chunky and doesn’t get the bread all mushy.
- 1 ripe mango
- 1/2 a container of cherry tomatoes
- 1/2 a yellow onion
- 1 clove of garlic
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- black pepper
Chop everything to your liking. Mix well. Let sit for a couple of hours, covered, in the fridge.
Spread on slices of fresh french bread, cover with a mix of mozzarella and cheddar. Warm up 10 minutes in the oven at 350F, then broil for a couple of minutes.