A pizza in a Cage (II)

A pizza in a Cage (II)

It had been a while since I last tried a pizza at La Cage, which is no longer “Aux Sports” as the Waffler nation well knows. In fact, pizza wasn’t on the menu for a while, although they did have flatbreads on the menu a while ago. Not the same dough, so not the same, though. Now available in some locations, a selection of Neapolitan pizza. I was intrigued, because unlike before, they now have a dedicated pizza oven in select locations. Options include Prosciutto & Arugula; Bacon, Sausage & Onion; Margherita; Italian Sausages. I decided to go ahead and order the Margherita. Margherita pizza is a traditional culinary specialty said to have originated in Naples, Italy. Very popular for its simplicity, this napoletana pizza is topped with tomatoes, mozzarella and fresh basil. The colors of these three ingredients are meant to represent the Italian flag. It seems to have…

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Not the ringer we expected

Not the ringer we expected

Fast Food chains are always looking for new offerings to attract consumers. Variations should be limitless yet it is rarely really out of the ordinary. Still, here in this corner we decided to give a shot to Harvey’s newest burger: The Angus BBQ Bacon Ringer Melt. So you get a 100 per cent Canadian, flame grilled Angus burger topped with BBQ sauce, cheese, bacon and Onion Rings on a toasted bun. As always, you top your burger with your choice of fixings. I fired up the app to get it to go from the Saint-Joseph Boulevard location in Hull. First things first, Harvey’s informed me that they were currently experiencing supply challenges with their gravy. As a result, their Poutines may temporarily be unavailable on the menu at some locations. I had no interest in a Harvey’s poutine so I cannot confirm if it was actually available, but the app kept…

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