Giordano’s World Famous!

We had heard good things about the Chicago Architecture Foundation River Cruise aboard Chicago’s First Lady. Apparently, it is the best cruise on the Chicago river, and a must for all to experience, even if you know next to nothing about architecture. You get to hear about more than 50 buildings along the river during the 90 minutes cruise. We made our way to the river, hoping to hop on the next cruise. Alas, it was sold out – but there was room on the 2 PM cruise, meaning we had about 90 minutes to go for lunch and make it back in time. Thankfully, I had spotted something on the way. So from the river-walk, we walked south on Lower Beaubien until we hit it. Giordano’s Famous Stuffed Pizza. According to their story, Efren and Joseph Boglio were born in a small northern Italian town near Torino, where their…

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Skipping the Chili at Chili’s

We were on our way back to the Fort Lauderdale airport as our vacation was coming to an end. All week, Melissa had been talking about going to Chili’s. Why? I think she has been craving Chili’s because of all the ads she sees when I force her to watch American Football. Which, of course, I never do. Founded in Dallas in 1975, Chili’s has over 1400 locations in 32 countries around the world, most of them in the United States. There are 14 locations in Canada, all in Alberta except for 2 in Saskatchewan and 1 in Ontaro. We were driving south on the I-95 and our appetites were growing, so I started looking for a Chili’s location on the GPS. There are a lot of Chili’s in Florida, so I had no trouble picking one – we stopped in Wellington, Florida, a well-off village in Palm Beach County.…

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Pep’s Stone Crab

As we were making our way towards the John Dickinson State Park, we were keeping an eye out for a place to have dinner before getting to our vacation accomodation. The Waffle Jr. had just woken up and was, also, eager for dinner. We made an infructuous stop at Duffy’s Sports Grill on Indiantown road in Jupiter (The parking lot was full, it was Friday Night, it was a Sports grill – we though better than bringing in a starving baby). We kept going North on Highway 1, until a colourful sign attracted our attention. We were at Pep’s Island Grill in Tequesta, Florida. It being Florida, we decided that despite the cool evening, we had to have our first vacation meal outside. Pep’s has a very large deck, surrounded by palm trees and going all the way around the corner. There is also a Tiki bar at the back.…

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The Waffle’s makeover

My most assiduous readers and many casual ones as well have noticed that the Waffle has slowed down his postings in the past two months. No doubt, the arrival of the Waffle Jr. is one of the reasons why I haven’t been able to update regularly. But the main reason has been my frustration with my host, Blog.com. For over a month, Blog.com was impossible to use. Bad gateways, 502 errors, 504 errors, 505, 506! It was frustrating at times, and I did consider moving my blog somewhere else. Once they resolved their stability and performance problems, I was ready to resume my activities. Unfortunately, their fix created more problems, which forced me to make some design changes in order to ensure a smooth migration of my older material. Hence, the Waffle Makeover, which didn’t take as much time as a Restaurant Makeover. There might some kinks left, but hopefully…

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Dinosaur, I’m baaaaaaack!

I know, I was just there, but we had to stop somewhere for lunch on the way back from Buffalo, didn’t we? So we did!  Dinosaur Bar-B-Que welcomed us for lunch. It being Monday, the place was not as busy as it had been on Saturday. But it was still very busy. We sat down in a corner, a little tired from the week-end, a little anxious to get home. We looked at the menu quickly.  Ribs were ordered, Fried Green Tomatoes too. I went for the BBQ Prime Rib Smothered Sandwich. Then Patrick ordered the Bacon Cheeseburger. That’s when it began: “How would you like your burger?” our server asked. “What?” replied Patrick. “How would you like it cooked?” “What?” “How would you like your burger cooked?” “Cooked?” That when I intervened: “Yes, cooked.  Rare, medium-rare, you know? Cooked.” Patrick still looked confused, but ordered medium-rare.  His confusion is…

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