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The McRib is back!

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The McRib is back!

It had been a long time coming. Ever since the McRib first made its debut in 1981, the McDonald’s delicacy has been standing out as a unique and beloved creation. So when McDonald’s announced on January 25th that it was bringing back the iconic sandwich to Canadian menus, people got excited. The McRib is more than junk food, it is a cultural phenomenon, as evidenced by social media platforms lighting up with posts celebrating the McRib’s return, and by mainstream media covering the story.Even Tania was caught in the frenzy, sharing with me the Ultimate Homemade McRib Recipe from Serious Eats. The McRib has appeared on and off on the menu but was last sold in Canada in 2014. Many Canadians had given up on ever seeing the sandwich again, as McDonald’s USA had announced in 2022 that the elusive McRib was finally back… embarking on a “Farewell Tour”. Other…

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Steak-Frites de Luxe

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I had a lunch date with an esteemed member of the National Press Gallery, with whom I was to discuss the year that is coming to an end. Luxe Bistro had been selected for the occasion. We were seated in the middle of the restaurant. The decor is all in subtleties: brass, dark wood, brown leather, subdued lighting and framed mirrors. The white clothes are rounding it up to a classic, upscale feel, yet still comfortable without being casual. Located in the Byward Market, Luxe styles itself as a blend of Steakhouse and French Style Bistro. In my opinion, it is neither, especially not at lunch. Luxe does offer 6 different cuts of beef on its dinner menu, with an interesting selection of sauces and side dishes. But at lunch time, the selection is reduced to two very specific cuts: The 8oz Beef Tenderloin or the Steak-Frites – a 6…

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Oh, Dimaggio’s!

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Mrs. Waffle did some research before our road trip vacation in New York State. And once I convinced her that Cooperstown was a must stop, she insisted that dinner happened at Dimaggio’s Cooperstown Hot Grill. So first we visited the Baseball Hall of Fame. And then we set out for Dimaggio’s. “The best food in town. Cooperstown, that is.” says their website. DiMaggio’s is owned and run by the DiMaggio family, (yes, cousin to Joe) and is located on Route 28, directly across from the Cooperstown Dreams Park – bringing them hungry customers by the busload. DiMaggio’s is obviously targeting families. Leaving aside their ice cream section, with their sundaes selection (banana split, chocolate chip cookie, strawberry shortcake and hot fudge brownie), their menu offers many options: New York Strip Steaks, Baby Back Ribs and all kinds of specialty salads, sandwiches and burgers. Apparently, DiMaggio’s Eggplant Parmesan and Rice Ball…

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