My friend Scott, a Rapidz fan, invented this sauce in honour of Jose de los Santos.
I don’t know why exactly, but there it is.
De Los Santos Sweet and Sour Sauce
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Time: one hour
Ingredients:
Four tomatoes, diced
Half of one large white onion, finely cut
Two cloves of garlic, diced
One cup of pureed tomatoes
Half a cup of white wine vinegar
Two cups of stock
Tablespoon of sugar
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Sautée garlic and onion for two to three minutes, then add diced tomatoes, pureed tomatoes and stock.
Simmer for 40 – 50 minutes.
Cool.
Blend on high for one minute.
Place back on heat and add white wine vinegar and sugar, warm for 5 minutes.
Serve with chicken or pork.