My friend Scott, a Rapidz fan, invented this sauce in honour of Jose de los Santos.
I don’t know why exactly, but there it is.
De Los Santos Sweet and Sour Sauce
Time: one hour
Four tomatoes, diced
Half of one large white onion, finely cut
Two cloves of garlic, diced
One cup of pureed tomatoes
Half a cup of white wine vinegar
Two cups of stock
Tablespoon of sugar
Sautée garlic and onion for two to three minutes, then add diced tomatoes, pureed tomatoes and stock.
Simmer for 40 – 50 minutes.
Blend on high for one minute.
Place back on heat and add white wine vinegar and sugar, warm for 5 minutes.
Serve with chicken or pork.