The lobster industry has been in trouble for some time.
From a s(h)ellfish consumer point of view, prices have been great. At the docks, though, it’s another story.
Now, I should point out that I like my lobster hot. Grilled, its delicious.
Jacques Parizeau does like his homards dans l’eau bouillante, as we all remember.
But as far as hot lobsters go, I never expected this kind of hot lobster from the Conservative government.