Politics Sep 24, 2008 The Waffle No Comments Breakfast – Apple. Snack – Chicken salad foccacia. Lunch – Veal with a citrus flavored gravy, steamed butter veggies. Snack – Slice of pizza. Snack – Meatballs, beef and melon canape Dinner – Giant shrimp and smoked salmon salad, grilled salmon and wild rice, garden salada.
Politics Sep 23, 2008 The Waffle No Comments Breakfast – nut and raisin bread, croissant. Lunch – chicken wrap, beef wrap, tomato and boccocini salad, chocolate pudding and whipped cream. Dinner – Beef kebab, sushi, chicken finger, chicken sesame salad swiss cheese, grapefruit.
Politics Sep 22, 2008 The Waffle No Comments Breakfast – Ham and eggs breakfast burrito. Snack – Red Beef Chimichanga. Lunch – Smoked salmon, meatballs, chicken fingers, spring roll. Dinner – Spicy penne salad, crab salad, vanilla cream cake
Politics Sep 21, 2008 The Waffle No Comments Breakfast – Cinnamon french toast, bacon, pineapple. Lunch – Refried beans and chicken burritos, corn chips and salsa, mexican fried rice, corn, coffee cake. Dinner – Pork souvlaki, sundried tomatoes, chicken and peppers pizza.
My friend Scott, a Rapidz fan, invented this sauce in honour of Jose de los Santos. I don’t know why exactly, but there it is. De Los Santos Sweet and Sour Sauce —————– Time: one hour Ingredients: Four tomatoes, diced Half of one large white onion, finely cut Two cloves of garlic, diced One cup of pureed tomatoes Half a cup of white wine vinegar Two cups of stock Tablespoon of sugar —————– Sautée garlic and onion for two to three minutes, then add diced tomatoes, pureed tomatoes and stock. Simmer for 40 – 50 minutes. Cool. Blend on high for one minute. Place back on heat and add white wine vinegar and sugar, warm for 5 minutes. Serve with chicken or pork.
