Chives’ talkin’

For our first dinner during our Halifax getaway weekend, we decided to go to Chives, which was on a shortlist of recommendations from the Waffler nation. I had also heard good things about Chives Canadian Bistro, although had been warned that it could be a bit pricey.The restaurant was quite busy, which is normal for a Saturday night – thankfully, we were able to make online reservations for a late dinner date. The restaurant was quite busy, which is normal for a Saturday night – thankfully, we were able to make online reservations for a late dinner date. Chives opened in December 2001 and since then it has gained an excellent reputation, winning numerous awards notably in The Coast. The restaurant is in downtown Halifax, on Barrington Street,which runs adjacent from the famous Halifax harbour. The outside features a weird doll display, representing something. I don’t know. The 2nd storey…

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All-you-can-shrimp

Since the beginning of the month, Anthony had been harassing me. Some would argue he started harassing me long before then, but that’s beside the point. The point is that Red Lobster is back with its Endless Shrimp promotion, and Anthony wanted to go. And he didn’t want to go alone. And so he was harassing me. And so I reluctantly agreed, and made we arrangements with our respective partners and eventually settled on a date. For a limited time, you can eat all the shrimp you can handle. Apparently, it is the most popular promotion at Red Lobster. In fact, Red Lobster Blog tells us that “as a server this promotion is hell the first week, and hell on the weekends during peak business periods.” Noted. Also, from his point of view, ie as an employee, Endless Shrimp “is the single worst promotion ever created by Red Lobster.” And…

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